41. Minimal processing technologies in the food industry /
پدیدآورنده : edited by Thomas Ohlsson and Nils Bengtsson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Alimentos-- Industria y comercio.,Food industry and trade.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
M57
2002eb
42. More than beef, pork and chicken :
پدیدآورنده : editors, José Manuel Lorenzo, Paulo E.S. Munekata, Francisco J. Barba and Fidel Toldrá.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade.,Meat industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TS1955
43. New topics in food engineering
پدیدآورنده : Mariann A. Comeau editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,TECHNOLOGY & ENGINEERING -- Food Science.
رده :
TP370
.
M375
2011
44. OCR Design and Technology for GCSE. Food Technology
پدیدآورنده : by Barbara DiNicoli, Meryl Simpson, Val Fehners.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Problems, exercises, etc.,Food industry and trade.,TECHNOLOGY & ENGINEERING -- Food Science.
رده :
TP370
.
B933
2009
45. Outlines of food technology
پدیدآورنده : / Harry W. vonLoesecke
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade,food technology
رده :
TP370
.
V955
2001
46. Plunkett's food industry almanac 2015 :
پدیدآورنده : editor and publisher, Jack W. Plunkett.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Directories.,Food industry and trade -- Statistics.,TECHNOLOGY & ENGINEERING -- Food Science.
47. Polysaccharide dispersions :
پدیدآورنده : Reginald H. Walter.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Polysaccharides.,Food industry and trade.,Polissacarídeos.,Polysaccharides.,TECHNOLOGY & ENGINEERING-- Food Science.,Tecnologia de alimentos.
رده :
TP453
.
P64
W35
1998eb
48. Principles of food sanitation /
پدیدآورنده : Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade-- Sanitation.,Food & beverage technology.,Food handling.,Food industry and trade-- Sanitation.,Microbiology (non-medical),Science-- Life Sciences-- Biology-- Microbiology.,Technology & Engineering-- Food Science.
رده :
TP373
.
6
49. Quality assurance for the food industry :
پدیدآورنده : J. Andres Vasconcellos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food industry and trade-- Quality control.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP372
.
5
.
V37
2004
50. Separation of functional molecules in food by membrane technology
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food,Membrane separation,Membranes (Technology),Food industry and trade, - Composition
رده :
TP248
.
65
.
F66
S4
2019
51. The Maillard reaction in foods and nutrition :
پدیدآورنده : George R. Waller, editor, Milton S. Feather, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Congresses.,Maillard reaction, Congresses.,Food Handling.,Food Technology.,Nutritional Physiological Phenomena.
رده :
TP372
.
55
.
M35
M34
1983
52. The anticipation of converging industries
پدیدآورنده : Clive-Steven Curran
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Convergence (Telecommunication),Food industry and trade-- Information technology,Functional foods
رده :
HD9000
.
5
.
C87
2013
53. The human food chain
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food industry and trade -- Congresses.,Agriculture -- Congresses.,Food -- Research -- Congresses.,Agricultural edvaction -- Congresses.,Food service -- Study and technology -- Congresses.,Cookery -- Energy. consumption -- Congresses.
رده :
HD
9000
.
5
.
H8
1989
54. Thermal Technologies in Food Processing
پدیدآورنده : \ edited by Philip Richardson
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food,مواد غذایی, -- Preservation, -- نگهداری,a03,a03,Food industry and trade -- Technology transfer.,مواد غذایی -- صنعت و تجارت -- انتقال تکنولوژی
رده :
E-Book
,
55. Thermal technologies in food processing
پدیدآورنده : edited by Philip Richardson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Preservation,، Food industry and trade - Technology transfer,، Food - Effect of heat on
رده :
TP
371
.
2
.
T445
2001
56. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP371
.
2
.
T445
2001
57. Thermal technologies in food processing
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP
,
371
.
2
,.
T445
,
2001
58. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP371
.
2
.
T445
2001
59. Thermal technologies in food processing
پدیدآورنده : edited by Philip Richardson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Effect of heat on.,Food industry and trade-- Technology transfer.,Food-- Preservation.
